Prep: 10 min

Cook time: 15 min

Finally a fluffy, delicious easy treat! This recipe is super easy and you get to use your left over coconut flour from your homemade coconut milk (this type of coconut flour is required for this recipe). To make homemade coconut milk you put 2 cups of shredded organic coconut and 4 glass of luke warm purified water in to a nutri-bullet for 2 minutes then strain through a cloth sieve. To make homemade coconut flour you empty the cloth sieve of leftover coconut, flatten it out with a fork into one layer and place in the oven at 200 degrees for 2 hours until it is dry (once dry place into nutri-bullet for a few seconds to remove clumps). 

Equipment: Donut Pan & Handheld Immersion Blender (or Mixer/Fork)

Ingredients:

2 Large Organic Eggs (Pasture Raised)

3/4 Cup of Homemade Coconut Flour – see directions above (NOT store bought coconut flour)

1 Tablespoon Coco Powder

1 Teaspoon Baking Soda 

1/4 Cup Organic Coconut Oil

1/4 Cup Organic Maple Syrup

Pinch of Salt

Topping: 2 Tablespoons Grass Fed Butter and 2/3 Cup Chocolate Chips (no preservatives)

Directions:

1. Preheat Oven to 350 degrees. Butter Grease your donut pan. 

2. Mix all ingredients together. 

3. Pour into donut pan and bake for 15 minutes.

Topping

1. Melt butter in a sauce pan on low heat and then place in chocolate chips to melt. Once fully melted dip cooled donuts into hot chocolate mixture. Then let cool and eat!

Enjoy!